There is nothing in the world like honey. This sweet nectar is a
cherished commodity. And with ongoing reports of bee colony collapse
disorder and its threat to
the survival of bees, I’ve come to really appreciate it all the more.
Bees are such such an essential and integral
element of a healthy natural food system, we have to hope that
scientists are
finding productive ways to preserve our bee colonies. We do not have a
future without them.
If you do one thing in your ice cream maker this spring,
you’ve got to make this super delicious Honey Frozen Yogurt. It’s light, really refreshing and showcases the astonishing earthy flavor of honey.
It all starts with a simple plain yogurt, which has become a key ingredient in pastry over the last few years. It’s often utilized as a healthier substitute for other dairy products in recipes for cakes and muffins, biscuits and scones. But here, it’s the star ingredient. The yogurt gets coaxed into perfection with a perfect measure of honey, some lemon juice to brighten the acidity, a slight touch of vanilla and a pinch of salt to heighten the best of all the ingredients.
It all starts with a simple plain yogurt, which has become a key ingredient in pastry over the last few years. It’s often utilized as a healthier substitute for other dairy products in recipes for cakes and muffins, biscuits and scones. But here, it’s the star ingredient. The yogurt gets coaxed into perfection with a perfect measure of honey, some lemon juice to brighten the acidity, a slight touch of vanilla and a pinch of salt to heighten the best of all the ingredients.
This may be one of the easiest desserts you'll ever make. Try it with sweetened berries and fresh
apricots or peaches. It doesn’t get any
better than this!
Bench notes:
- Since homemade frozen yogurt doesn't contain any commercial
emulsifiers, let it sit out for a few minutes to soften before serving if
you’ve left it in your freezer for more than a couple hours.
- Use your favorite plain yogurt. I’ve even made it with lower fat yogurt and
it’s still great.
- I use enough honey for good flavor and then some sugar to
sweeten. Too much honey inhibits the
yogurt from freezing properly.
Honey Frozen Yogurt
Makes about 1 3/4 pints
3 cups (24 oz) plain yogurt
1/4 cup + 2 tablespoons (3 oz) honey
1/4 cup (1 3/4 oz) sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
pinch salt
Whisk together the plain yogurt, honey, sugar, vanilla and
lemon juice. Add a pinch of salt, to
taste. Pour in an airtight container,
cover and refrigerate until thoroughly chilled, preferably overnight.
Freeze in your ice cream maker according to manufacturer's
instructions. Pour into an airtight
container and press a piece of plastic into the surface. Cover and place in your freezer to firm
up.
